Matcha Chia Pudding Bowl

By Ashalee FitzgeraldFebruary 02, 2024

Recipe by: Ashalee Fitzgerald
Watch Video Recipe: Matcha Chia Pudding Bowl

INGREDIENTS

2 teaspoon of uQueen Organics Matcha

½ teaspoon of honey

3 tablespoons of chia seeds

1 cup almond milk

½ coconut creamer

½ cup of cinnamon oats granola with flax seeds

½ cup coconut flakes

¼ hemp seeds

1 teaspoon of honey drizzled on top for topping

Prepare Matcha Mixture:

In a medium bowl, whisk together the almond milk, coconut creamer, and 2 teaspoons of uQueen Organics Matcha Powder until the matcha is fully dissolved and the mixture is smooth. Add 1/2 teaspoon of honey to the matcha mixture and whisk again to combine.

Add Chia Seeds:

Add the chia seeds to the matcha mixture. Stir well to ensure the chia seeds are evenly dispersed throughout the mixture.

Let It Set:

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture sit for at least 20 minutes, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

Prepare the Toppings:

While the chia pudding is setting, mix the cinnamon oats granola with flax seeds, coconut flakes, and hemp seeds in a separate bowl. This will be your crunchy topping.

Assemble the Pudding:

Once the chia pudding has set and is ready to serve, give it a good stir to ensure the texture is consistent to your liking.
Transfer the pudding into a serving bowl.

Add Toppings:

Sprinkle the granola, coconut, and hemp seed mixture over the top of the chia pudding.
Drizzle 1 teaspoon of honey over the toppings for a touch of sweetness.

Serve:

Enjoy your uQueen Organics Matcha Chia Pudding immediately, or cover and refrigerate until you're ready to serve. It's a versatile dish that can be enjoyed as a refreshing breakfast, a healthy snack, or even a light dessert.