Matcha Chia Pudding Bowl

Matcha Chia Pudding Bowl - uQUEEN ORGANICS

Recipe by: Ashalee Fitzgerald 
Watch Video Recipe: Matcha Chia Pudding Bowl 


2 teaspoon of uQueen Organics Matcha

½ teaspoon of honey

3 tablespoons of chia seeds

1 cup almond milk

½ coconut creamer

½ cup of cinnamon oats granola with flax seeds

½ cup coconut flakes

¼ hemp seeds 

1 teaspoon of honey drizzled on top for topping


Prepare Matcha Mixture:
  • In a medium bowl, whisk together the almond milk, coconut creamer, and 2 teaspoons of uQueen Organics Matcha Powder until the matcha is fully dissolved and the mixture is smooth. Add 1/2 teaspoon of honey to the matcha mixture and whisk again to combine.
    Add Chia Seeds:
    • Add the chia seeds to the matcha mixture. Stir well to ensure the chia seeds are evenly dispersed throughout the mixture.
      Let It Set:
      • Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the mixture sit for at least 20 minutes, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
        Prepare the Toppings:
        • While the chia pudding is setting, mix the cinnamon oats granola with flax seeds, coconut flakes, and hemp seeds in a separate bowl. This will be your crunchy topping.
          Assemble the Pudding:
          • Once the chia pudding has set and is ready to serve, give it a good stir to ensure the texture is consistent to your liking.
          • Transfer the pudding into a serving bowl.
            Add Toppings:
            • Sprinkle the granola, coconut, and hemp seed mixture over the top of the chia pudding.
            • Drizzle 1 teaspoon of honey over the toppings for a touch of sweetness.
              • Enjoy your uQueen Organics Matcha Chia Pudding immediately, or cover and refrigerate until you're ready to serve. It's a versatile dish that can be enjoyed as a refreshing breakfast, a healthy snack, or even a light dessert.